Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    olive oil
   6      medium        cut pork chops
                        salt and pepper to taste
   1                    lemon -- juice of
   1                    lime -- juice of
     1/4  cup           cilantro

Preparation:

Heat an iron skillet to medium-high heat. Add olive oil. Season pork chops on both sides with salt and pepper. Add pork chops to the heated skillet and cook until well browned, about 3 minutes. Turn pork chops over and continue cooking for about 4 more minutes. Before removing pork chops from skillet, add lemon and lime juice to deglace. Add cilantro and stir in pan. Remove pork chops and place on a warm platter. Serve immediately.