Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  onion
  1              ounce  garlic puree
  8             ounces  tomato sauce
  4             ounces  catsup
  4             ounces  wine vinegar
  2             ounces  fresh lemon juice
  4             ounces  worcestershire sauce
  4             ounces  light brown sugar
     1/3           cup  hot chile powder
  2          teaspoons  celery salt
  1           teaspoon  ground cumin
  3          teaspoons  liquid smoke

Preparation:

combine ingredients in a saucepan, over a medium-low flame simmer for 15 minutes, stirring often serve hot, warm, or at room temperature note: excellent for pork

Nutritional Information:

104 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 26g Carbohydrate; 0mg Cholesterol; 881mg Sodium