Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  lean boneless pork
  2        centiliters  garlic -- minced
  1           teaspoon  oregano -- crumbled
     1/2      teaspoon  cumin
  1           teaspoon  seasoned salt
  2        tablespoons  orange juice
  2        tablespoons  vinegar
  1               dash  hot pepper sauce
  1         tablespoon  cooking oil
  1             medium  onion -- peeled and sliced
  1                     green pepper -- seeded and slc
  4                     flour tortillas
                        green onion tops -- sliced
                        shredded lettuce
                        salsa

Preparation:

Slice pork across grain into 1/8" strips. Marinate pork strips in garlic, oregano, cumin, salt, orange juice, vinegar and hot pepper sauce for 10 minutes. Heat heavy skillet or griddle until hot. Add the tablespoon of oil, onion, green pepper and pork strips; stir fry until pork is no longer pink, about 3 - 5 minutes. Serve with flour tortillas and accompany with sliced green onion, shredded letuce and salsa.

Nutritional Information:

294 Calories (kcal); 9g Total Fat; (26% calories from fat); 7g Protein; 47g Carbohydrate; 0mg Cholesterol; 692mg Sodium