Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  pork tenderloin -- cut into 1/8" strips
                        trim all visable fat
  1                cup  sliced green, red, and yellow bell peppers
     1/2        medium  onion -- sliced
  1           teaspoon  crushed red pepper
  4                     flour tortillas -- warmed

Preparation:

Spray a large nonstick skillet with vegetable spray. Heat skillet over medium high heat until hot. Add pork strips, bell peppers, onion and crushed red pepper to skillet; stir fry 5 minutes. Roll up 1/4 of the meat mixture in each tortilla. Servings: 4 Serving suggestions: Salsa and fresh fruit.

Nutritional Information:

376 Calories (kcal); 9g Total Fat; (22% calories from fat); 30g Protein; 41g Carbohydrate; 74mg Cholesterol; 401mg Sodium