Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        spice rub
  1 1/2      teaspoons  salt
  1 1/2      teaspoons  accent flavor enhancer
  1           teaspoon  chili powder
     1/2      teaspoon  pepper
  4             pounds  pork spareribs -- cut into 6-inch
                        -- sections
                        ***SAUCE***
  1 1/2           cups  barbecue sauce
  2          teaspoons  chili powder
     1/2      teaspoon  accent flavor enhancer
     1/2      teaspoon  hot pepper sauce
  2             cloves  garlic -- minced

Preparation:

Heat grill. In small bowl combine all spice rub ingredients except ribs; blend well. Rub spice mixture over both sides of ribs, pressing lightly Place ribs on gas grill over medium-low heat or on charcoal grill 6 to 8 inches from medium coals. Cover; cook 45 minutes. In small bowl, combine all sauce ingredients. Brush ribs with sauce. Grill an additional 40 to 60 minutes or until ribs are tender turning frequently and brushing with additional sauce. 5 servings. TIP: To bake, heat oven to 325'F Line l5x lOx I-inch baking pen with foil; piece wire rack in pan. Place ribs on rack meaty side up. Rub spice mixture on ribs as directed above. Bake at 325'F for 45 minutes. Brush with sauce. Bake on additional 40 to 60 minutes or until ribs are tender brushing frequently with additional sa

Nutritional Information:

707 Calories (kcal); 55g Total Fat; (70% calories from fat); 40g Protein; 11g Carbohydrate; 176mg Cholesterol; 1450mg Sodium