Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        boneless pork
   1      tablespoon    cooking oil
   1                    carrot in small chunks
   2      stalks        celery -- chopped
   3      tablespoons   quick-cooking tapioca
     1/4  cup           beef bouillon granules
     1/4  teaspoon      salt
   1                    /4  teaspoons     ground cinnamon
   6      ounces        frozen apple juice concentrate-thaw but
                        do not
                        dilute

Preparation:

Trim any fat from pork. Cut in half, if necessary, to fit into crockpot. Place carrots, and celery into bot-tom of Pammed crockpot. Sprinkle tapioca over roast. Add apple juice concentrate combined with other ingredients and add to crockpot. Cover-Cook on Low for 10-12 hours or on high for 5 to 6 hours.