Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      pounds        Pork spare ribs
   2      tablespoons   Vinegar
   1      dashes        liquid smoke
     1/2  cup           Barbecue Sauce
     1/2  cup           Steak sauce
     1/4  teaspoon      Salt
   2      tablespoons   Brown sugar

Preparation:

Place spareribs on rack in baking pan. Brown in a 400 degree oven for 15 minutes; turn and brown on other side for 10 to 15 minutes. Drain fat and put ribs in crock pot. Combine remaining ingredients and pour over ribs. Cover and cook on low 6 to 8 hours.