Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           sour cream -- light
   1 1/2  pounds        pork loin chops
   1 1/2  cups          stuffing-mix cornbread
                        black pepper

Preparation:

Preheat oven to 375. F Spread sour cream over pork chops, coating all sides. Coat with cornbread stuffing mix. Place coated pork chops on a rack in a shallow baking pan. Season with pepper. Bake chops, uncovered, 45 minutes or until done. Serve immediately.