Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7      lb            fully cooked smoked ham
                        Glaze:
     1/2  cup           brown sugar -- packed
     1/4  cup           maple-flavor pancake syrup
   2      tbs           cider vinegar
   1      tb            worcestershire sauce
   1      tb            instant coffee granules
   1      tb            dry mustard

Preparation:

Heat oven to 325. Have ready a shallow roasting pan fitted with a sturdy metal rack. Cut rind off ham to expose fat. Place ham on rack and cover loosely with foil. Bake 1 hour and 15 minutes. Stir glaze ingredients until coffee dissolves. Brush on ham. Bake uncovered 40-60 minutes longer, brushing twice with glaze, until meat thermometer inserted in thickest part registers 140 degrees. Let ham rest 15 minutes before slicing. Serving Size: 12