Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3          teaspoons  garlic -- minced
  2             pounds  boneless lean pork
     1/4         pound  pork fat
     1/4           cup  hot chile powder
     1/2      teaspoon  cumin seed
     1/8      teaspoon  coriander seeds
  1           teaspoon  kosher salt
     1/2      teaspoon  black pepper
  1           teaspoon  oregano
     1/2      teaspoon  ground cloves
     1/3           cup  white vinegar
  1             medium  sausage casings

Preparation:

combine ingredients-mix well, set aside run cold water through casings and soak for 2 hours, drain return to cold water blow through one end, discarding any sections with holes drain well fit sausage tube onto a meat grinder slide casings onto tube, tie end of casing loosely fill casings, tie at regular intervals into links cover and chill for up to 48 hours or freeze to store prepare as desired

Nutritional Information:

95 Calories (kcal); 10g Total Fat; (90% calories from fat); 1g Protein; 1g Carbohydrate; 13mg Cholesterol; 238mg Sodium