Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             pounds  sparerib
     1/2           cup  soy sauce
  1         tablespoon  garlic
     1/2           cup  hoisin sauce
     1/2           cup  white wine
     1/2      teaspoon  ginger
     1/2      teaspoon   5 spice powder
  4              drops  food coloring

Preparation:

cut meat into individual riblets simmer in water for 30 minutes, drain place in a non-metal bowl, set aside combine remaining ingredients-mix well pour over meat cover and chill for 4-6 hours, turning often drain well and reserve marinade grill or broil ribs, until well done, basting often with reserved marinade divide remaining marinade between sauce cups serve ribs warm, with individual cups or sauce to the side

Nutritional Information:

76 Calories (kcal); 1g Total Fat; (10% calories from fat); 2g Protein; 12g Carbohydrate; 1mg Cholesterol; 1717mg Sodium