Amount Measure Ingredient -- Preparation Method
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-phyllis smith
8 lean pork chops -- 1" thick
1/2 cup flour
1 tablespoon salt
1/2 teaspoon garlic powder
2 tablespoons oil
1 can chicken and rice soup
Preparation:
Dredge pork chops in mixture of flour, salt, and garlic powder. Brown in oil in large skillet. Place browned pork chops in crockpot. Add can of soup. Cover and cook on LOW for 6 to 8 hours.
