Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14      slices        Center Cut Bacon cut into 1-inch pieces
     3/4  pound         lean ground beef
     2/3  cup           chopped onion
     1/2  cup           catsup
     1/4  cup           Hickory Smoke Barbecue Sauce
   1      can           pork and beans -- (15 to 16 oz.)
  10                    flour tortillas -- (8 inch)*OR*
  12                    hamburger buns -- split

Preparation:

COOK bacon until crisp; drain and set aside. BROWN meat in same skillet on medium heat. Add onion, catsup and barbecue sauce. Reduce heat; simmer 4 minutes. Stir in bacon and pork and beans; heat through, stirring occasionally. SPOON mixture onto tortillas; fold burrito-style or serve in hamburger buns.