Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8        tablespoons  butter
  8        tablespoons  gravy flour or sifted flour
  3               cups  half-and-half
  2        tablespoons  worcestershire sauce
     1/2           cup  dry sherry or vermouth
                        salt and pepper -- to taste
     3/4           cup  parmesan cheese
                        chopped fresh parsley -- garnish
                        paprika -- garnish

Preparation:

Make a cream sauce: - - Melt butter over low heat. - - Add flour. - - Blend over low heat for three to five minutes. - - Slowly stir in half-and-half. - - Blend until thick. - - Add Worcestershire sauce, sherry, and salt and pepper to taste. - - Remove from heat.

Nutritional Information:

1111 Calories (kcal); 110g Total Fat; (87% calories from fat); 26g Protein; 8g Carbohydrate; 296mg Cholesterol; 2348mg Sodium