Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          Cooked -- steamed rice
     1/3  cup           Vinegar
     1/3  cup           Oil
     1/2  teaspoon      Thyme
     1/4  teaspoon      Tabasco sauce
     1/2  teaspoon      Salt
     1/2  teaspoon      Black pepper
   1      can           (8-1/2 oz.) petit pois -- Peas (drained)
   1                    Jars (8 oz.) quartered marin -- Hearts of artichoke 
                        (from jar)
     1/3  cup           Scallions (chopped)
   6                    Fresh cherry tomatoes -- (washed and sliced i
   1      medium        Head romaine lettuce

Preparation:

Serve with cheese croquettes. Steam rice and set aside. In a bowl, mix vinegar, oil, thyme, Tabasco, salt and pepper. Add peas, hearts of artichoke, artichoke marinade form jar, scallions and tomatoes. Toss gently and place in refrigerator. Just before serving, add cooled rice to mixture and stir thoroughly. Arrange lettuce leaves on serving platter or on individual dishes and place mixture on top. Use 1/2 to 1 cup mixture per serving.