Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12            ounces  marinated artichoke hearts
     1/2           cup  onion
  1         tablespoon  garlic
  4                     egg
     1/4           cup  dry breadcrumbs
  2               cups  jack cheese
     1/4      teaspoon  salt
     1/4      teaspoon  dried basil
     1/4      teaspoon  dried oregano
     1/8      teaspoon  pepper
  2        tablespoons  diced green chiles

Preparation:

Drain artichoke hearts well, reserving marinade heat 1 tablespoon reserved marinade in a small skillet, over a medium flame add onions and garlic, saute for 4-5 minutes until softened cut artichoke hearts to a small dice combine all ingredients-mix well pour into a greased baking pan bake @ 325 degrees for 25-30 minutes, until firm remove from heat, allow to stand for 20-30 minutes cut into 25-30 bars serve warm or at room temperature

Nutritional Information:

61 Calories (kcal); 3g Total Fat; (46% calories from fat); 3g Protein; 5g Carbohydrate; 62mg Cholesterol; 176mg Sodium