Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           (14oz) artichoke hearts
   1      cup           Crumbled feta cheese
     1/4  cup           Light -- creamy-stye Caesar
                        Dressing or light mayonnaise
   2      tablespoons   Chopped parsley
     1/4  teaspoon      Pepper
  16      slices        Multigrain bread

Preparation:

Drain and chop artichoke hearts. Mix with feta cheese, dressing, parsley and pepper. Trim crusts from bread. Spread 2T filling over each slice. Roll up tightly. Cover with plastic wrap. Refrigerate for at least 30 minutes or overnight. Each roll makes 6 rounds.