Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Can           Broccoli Cheese Soup
   1      Cup           milk
   1      Tablespoon    spicy brown mustard
   2      Cups          broccoli flowerets
   3      Cups          cooked medium shell pasta
   1 1/2  Cups          ham -- julienned

Preparation:

1. In a 10 inch skillet combine soup, milk and mustard, bring to a boil. 2. Stir in broccoli, return to a boil, reduce heat to low cover and cook for five minutes or until broccoli in tender. 3. Stir in pasta and ham, heat through stirring occasionally.