Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        marinated artichoke hearts -- sliced thickly or
                        -- quartered
   1      medium        onion -- chopped coarsely
   3                    pickled jalapenos -- sliced into rings
   5                    eggs
     3/4  teaspoon      salt
                        fresh-ground black pepper to taste
   2      tablespoons   flour
   6      ounces        cheddar -- grated
   1      ounce         parmesan -- grated

Preparation:

Drain 1/4 c oil from the artichoke hearts and heat it in a skillet. Saute onions until they are beginning to color. Combine eggs with salt, pepper, and flour and beat until smooth. Add cheeses. Spray or grease an 8x8 baking dish. Put artichokes, onions, and jalapenos in the baking dish, and pour egg-cheese mix over. Bake at 350 for 25 minutes, or until completely set, golden brown, and slightly crusty on top.