Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      whole         pork tenderloin
   2      tablespoons   sliced green onions
   1      tablespoon    brown sugar
   1      tablespoon    grated fresh ginger
   1      clove         garlic -- minced
     1/2  cup           soy sauce -- reduced sodium
     1/4  cup           dry sherry

Preparation:

Combine all ingredients in a self-sealing bag; mix well and seal bag. Let rest at room temperature for 20-30 minutes (or overnight in the refrigerator). Remove tenderloin from marinade, discarding leftover marinade, and roast tenderloin in shallow pan in a 450F oven for 20-25 minutes, until meat thermometer inserted in thickest part reads 155-160 degrees F. Remove from oven and let tenderloin rest for 5-10 minutes before slicing to serve. ALTERNATE PREPARATION: Grill tenderloin for 50-60 minutes over indirect heat, until proper temperature is reached.