Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          raw potato -- peeled -- sliced thin
   2      cups          ham -- cubed
     1/2  cup           green pepper -- chopped
   2                    green onions -- chopped including
                        -- -- tops
   1      can           cream of celery soup
   1      cup           cheddar cheese -- shredded

Preparation:

Combine all ingredients, except cheese, in 11/2 quart casserole. Cover. Microwave at high (100%) until potatoes are tender, 12 to 14 minutes, stirring once during cooking time. Sprinkle cheese on top. Microwave at medium high (70%) until cheese is melted, 1 to 2 minutes. Makes 4 servings.