Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5             Cloves  garlic -- crushed
  1                Can  plum tomatoes -- (28 oz) roughly
                        chopped, with their juices
  3               Tbsp  finely chopped fresh oregano
  3               Tbsp  finely chopped fresh basil
  1               Tbsp  finely chopped fresh parsley
  4                     fresh habanero peppers (or other) -- cut into
                        quarters
  2               Tbsp  olive oil
                        salt and pepper to taste

Preparation:

In a 2qt sauce pan, heat the oil, then add the peppers and garlic. Allow to turn slightly golden and add the tomato. Simmer for 10 - 15 minutes on low, watching that it doesn't dry out too much. If necessary, add some water or chicken stock. Add the herbs and season to taste. Allow to simmer for 10 - 15 minutes more. Serve hot over your favorite past

Nutritional Information:

275 Calories (kcal); 27g Total Fat; (86% calories from fat); 2g Protein; 8g Carbohydrate; 0mg Cholesterol; 10mg Sodium