Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          summer squash -- cubed
                        _ -- (yellow, zucchini,
                         -- pattypan and/or,
                         -- sunburst)
   1      pound         bulk pork sausage -- cooked and drained
   1      cup           dry bread crumbs
     1/4  cup           chopped green pepper
     1/4  cup           chopped onions
     1/2  cup           grated parmesan cheese
   2                    eggs -- beaten
     1/2  cup           milk
     1/2  teaspoon      salt

Preparation:

Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender. Drain. Add all remaining ingredients; mix well. Transfer to a greased 11-inch x 7-inch x 2-inch baking dish. Bake , uncovered, at 325' for 30-35 minut