Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter -- melted
1 cup sugar
1/4 cup water
1/3 cup rum
Preparation:
In a 4-cup capacity glass container melt butter. Mix in sugar and water. Bake at high for 3 minutes, or until it starts boiling. Remove from oven, mix in rum and use on ham.
