Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          All-purpose flour*
   1 1/2  cups          Sugar
   1      cup           Sour cream
     1/2  cup           Margarine or butter -- softened
     1/2  cup           Water
   1      teaspoon      Baking soda
   1      teaspoon      Baking powder
   2                    Eggs
  16                    Cream-filled sandwich cookie

Preparation:

*if using self-rising flour Decrease baking soda to 1/2 ts And omit Baking powder. Use your favorite cream-filled cookie in this cake. It takes about. Heat oven to 350 degrees. Grease and flour rectangular pan, 13 X 9 X 2 inches. Beat all ingredients except cookies in medium bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally. Coarsely chop cookies. Stir into batter. Pour into pan.Bake 40 to 45 minutes or until cake springs back when touched lightly in center. Cool 10 minutes; remove from pan and cool completely on wire rack. Frost with Sweetened Whipped Cream and garnish with additional cookies if desired. Food Processor Directions: Place all ingredients except cookies in food processor. Cover and process 30 seconds or until smooth. Add whole cookies. Process using quick on-and-off motions until cookies are coarsely chopped.