Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        ground beef -- (2 to 2 1/2)
   1      4 oz. can     green chilies -- chopped
     1/2  teaspoon      garlic powder -- or 1 clove garlic
  10                    flour tortillas -- (10 to 12)
                        grated cheddar cheese
                        chopped lettuce
                        chopped tomatoes
                        salsa
                        sour cream

Preparation:

Brown beef. Drain fat from pan. Drain and add canned chilies. Add garlic. Warm 10-12 flour tortillas by placing, not overlapping, on a medium hot lightly oiled griddle or frypan for 15 seconds on each side or heat in covered container or wrap in foil and placei n 350 F. oven for 10 minutes. Divide filling between tortellas. Fold up and place filled tortillas in 9x13" baking dish. Cover with foil. |Bake in 350-375ø oven until heated through for 15-20 minutes or Microwave. Sprinkle with grated cheddar cheese for last few minutes of baking time or before serving. Serve on a bed of chopped lettuce with toamtoes, salsa and sour cream.