Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     chicken breasts
  1       Tablespoon    butter
  3       thin          ham slices
    1/2   cup           cheddar
    1/2   cup           cream
                        salt, pepper, garlic powder
    1/4   teaspoon      liquid smoke

Preparation:

Pound chicken, then sauté in butter until done. Add ham slices to pan and warm. Remove chicken and ham. Melt little butter in pan, add cream, seasonings and liquid smoke. Add cheese and stir until melted. Put ham slice on each chicken breast and pour sauce over top.