Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Uncooked regular long -- Grain rice
2 tablespoons Margarine or butter
1 tablespoon Finely chopped onion
1 teaspoon Curry powder
1/4 teaspoon Salt
1/4 teaspoon Pepper
1/4 cup Slivered almonds -- toasted
1/4 cup Chopped pimiento-stuffed -- Olives or ripe olive
Preparation:
Cook rice as directed previously. Heat margarine in 10-inch skillet over medium heat. Cook onion in margarine about 2 minutes. Stir in curry powder, salt and pepper. Stir in hot rice. Sprinkle with almonds and olives.
