Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      whole         flour tortillas
  12      whole         thin slices boneless ham
   1      pound         monterey jack cheese -- cut into 1/2 inch
   1      stick          -- to make 12 sticks
   1      large   can   green chiles -- cut into 1/4 inch
   1      strips         -- to make 12
                        paprika
                        cheese sauce
     1/4  cup           butter or margarine
     1/2  cup           flour
   1      quart         milk
   1      teaspoon      prepared mustard
     1/2  teaspoon      salt
     1/2  teaspoon      msg (optional)
   1      dash          pepper
     3/4  pound         grated cheddar cheese

Preparation:

Place butter or margarine in a large bowl, or 2 quart casserole. Microwave at high (100%) until melted, 1 minute. Stir in flour. Blend in milk, mustard, salt, MSG and pepper. Microwave at high (100%) until thickened, 7 minutes, stirring occasionally during cooking. Stir in cheese. Microwave at high (100%) until cheese is melted, 2 minutes. Place one slice of ham on each tortilla Put one stick of cheese in center of ham slice, and top with strip of chili. Roll tortilla and secure with wooden picks. Place rolled tortillas in two 2 quart baking dishes. Pour 1/2 the cheese sauce over each dish. Sprinkle with paprika Cover with wax paper. Microwave, one dish at a time, at high (100%) 8 to 10 minutes. Makes 6 to 8 servings.