Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Variety baking mix
   2      tablespoons   Sugar
   1      tablespoon    Margarine or butter -- Softened
   2      packages      (3 ounces each) -- Cream cheese, soften
     1/4  cup           Sugar
     1/4  cup           Sour cream
   1 1/2  cups          Assorted fresh fruit -- (raspberries, strawb
                        grapes or apr -- Peach, plum or fig s
     1/3  cup           Apple jelly -- melted

Preparation:

Individual Cream Cheese-Fruit Tarts. Heat oven to 375 degrees. Mix baking mix, 2 tablespoons sugar, the margarine and 1 package cream cheese in small bowl until dough forms a ball. Divide into 6 pieces. Press each piece in tart pan, 4-1/2 X 1 inch, or 10-ounce custard cup (press on bottom and 3/4 inch up side). Place on cookie sheet. Bake 10 to 12 minutes or until light brown; cool.Beat remaining package cream cheese, 1/4 cup sugar and the sour cream until smooth. Spoon into tart shells, spreading over bottoms. Top each with about 1/4 cup fruit. Brush with jelly.