Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Hollandaise sauce
   3                    English muffins
                        Margarine or butter -- soften
   1 1/2  cups          Chopped cooked crabmeat
   1      teaspoon      Margarine or butter
   6                    Poached eggs

Preparation:

Prepare Hollandaise Sauce; keep warm. Split English muffins; toast. Spread each muffin half with margarine; keep warm. Heat crabmeat in 1 teaspoon margarine over medium heat just until hot. Prepare Poached Eggs. Place 1/4 cup crabmeat on each muffin half. Top with 1 poached egg. Spoon warm sauce over eggs.