Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Uncooked brown rice
3 tablespoons Olive or vegetable oil
2 tablespoons Lemon juice
1/8 teaspoon Crushed red pepper
1 Clove Garlic -- crushed
1 small Cucumber -- chopped
1 Green onion (with top) -- thin
1/2 cup Cashew pieces
Preparation:
Cook rice as directed on package. Mix oil, lemon juice, red pepper and garlic. Stir cucumber, onion and oil mixture into rice. Cover and refrigerate about 3 hours or until chilled. Stir in cashews.
