Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    egg
                        salt
                        pepper
   1      tablespoon    milk or half-and-half
                        margarine or butter
   1      tablespoon    shredded cheddar or
                        -grated parmesan cheese if

Preparation:

Heat oven to 325 degrees. Butter 6-ounce custard cup(s). Break 1 egg carefully into each cup. Sprinkle with salt and pepper and top with milk or half-and-half; dot with margarine or butter, softened, or sprinkle with cheese. Bake 15 to 18 minutes or until whites are set and yolk thickened.