Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  potato
     3/4           cup  celery
  3                     shallot
  2             ounces  lime juice
  2          teaspoons  minced red chili peppers
  1                     lemon grass
  2          teaspoons  cilantro
     1/3           cup  olive oil
  1           teaspoon  salt
  2          teaspoons  garlic chili pepper sauce
     1/3           cup  vinegar

Preparation:

1. place whole potatoes in a large pot and cover with cold water. 2. bring water in pot to a boil. 3. turn heat down to simmer. 4. cook potatoes until soft, about 30-40 minutes depending on size of potatoes. 5. while potatoes are cooking, place celery, shallots, lime juice, minced red chili peppers, lemon grass, cilantro, olive oil, salt and garlic chili pepper sauce in a small bowl. 6. stir well and set aside. 7. remove potatoes from heat when cooked and drain them. 8. let potatoes cool for 15 minutes. 9. cut potatoes into bite size pieces and place them in a large bowl. 10. sprinkle vinegar over potato pieces and toss to coat them. 11. pour dressing over potatoes and toss to mix well. 12. serve immediately or let stand covered 30 minutes then serve.

Nutritional Information:

142 Calories (kcal); 7g Total Fat; (44% calories from fat); 2g Protein; 18g Carbohydrate; 0mg Cholesterol; 227mg Sodium