Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  cilantro
  2          teaspoons  soy sauce
  2          teaspoons  sugar
  3          teaspoons  garlic
  1           teaspoon  fresh lime juice
  2          teaspoons  lemon zest
  2          teaspoons  peanut oil
  1              pound  flank steak
  1                     romaine lettuce
  1                cup  scallions
  1           teaspoon  crushed red chiles
     1/4           cup  cilantro

Preparation:

combine cilantro, soy, sugar, garlic, lime juice, and lemon zest in a food processor process to a very smooth puree heat oil in a saucepan, over a moderate flame add puree, bring just to the boil, and remove from heat season steak with salt and white pepper broil 3-inches from the flame for 4-5 minutes per side, until rare remove from the broiler and allow to cool for 5-7 minutes bias-slice thinly across the grain lay a bed of lettuce leaves onto a serving platter combine beef strips, scallions, and chiles-mix well return puree to the stove, over a medium flame bring just to the boil and remove from heat pour over the beef mixture and toss to coat well arrange onto lettuce leaves garnish with minced cilantro serve hot

Nutritional Information:

284 Calories (kcal); 15g Total Fat; (45% calories from fat); 27g Protein; 13g Carbohydrate; 58mg Cholesterol; 282mg Sodium