Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  red or white potato
  1                cup  ranch dressing
  1         tablespoon  jalapeno chile
  2        tablespoons  cilantro
  1           teaspoon  lemon zest
     1/4      teaspoon  salt
     1/4      teaspoon  white pepper
  1                cup  jicama
     1/2           cup  sliced black olives
     1/4           cup  scallions
  1               pint  cherry tomatoes
  1                     avocado
  1         tablespoon  fresh lemon juice

Preparation:

Simmer potatoes in lightly salted water for 15-20 minutes, until tender drain, rinse, drain well, and set aside to cool combine ranch dressing, chiles, cilantro, lemon zest, salt, and pepper combine potatoes, jicama, olives, and scallions pour dressing mixture over potato mixture-toss to mix well cover and chill for 2-24 hours add tomatoes-toss lightly to mix slice avocado and sprinkle with lemon juice arrange on top of salad as a garnish serve chilled

Nutritional Information:

67 Calories (kcal); 5g Total Fat; (60% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 147mg Sodium