Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***SALAD***
   1      cup           raw bulgur wheat -- - use coarse-medium
                        _not_ fine
   1                    cucumber -- peeled and diced
   2                    tomatoes -- diced
   2      medium        onions -- diced
  20      sprigs        parsley -- minced, up to 25
                        including stems*
  10      large         radishes -- diced
     1/2  cup           fresh lemon juice -- - (abt. 3 to 4
                        -- lemon
     1/4  cup           olive oil
   1      tablespoon    salt
     1/2  teaspoon      pepper
                        a little green onion -- diced
                        (opt'l.)
                        ***ADDITIONAL***
                        syrian or pita bread and/or
                        escarole or lettuce leaves

Preparation:

*Use a little more if needed, until the mixture is nice and green. Rinse bulgur. Pour enough boiling water over it to cover by 1" (about 3 to 4 c.) Let stand about 30 minutes, or until bulgur is light and fluffy. Drain off excess water in colander, then squeeze with your hands to remove any more water. Mix with vegetables, tossing often. Add lemon juice, oil and spices. Use bread wedges (Syrian bread if possible, or fresh pita bread cut in strips), escarole or lettuce leaves; line platter. Put tablespoonful on bread or lettuce leaf; roll and eat. (Or can be served as a salad.) Should be served immediately after preparation.