Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             Ounces  salad macaroni -- 1 3/4 cups
     1/2           Cup  mayonnaise
     1/4           Cup  sour cream
  1         Tablespoon  sugar
  1         Tablespoon  cider vinegar
     1/4           Cup  Major Grey type chutney -- chopped
  1              Stalk  celery -- finely chopped
     1/2           Cup  diced baked ham
  2             Ounces  diced pimientos -- drained
                        chopped parsley -- for garnish

Preparation:

Cook macaroni according to package directions. Drain, rinse with cold water, and drain again. Set aside. For dressing, in a large bowl mix mayonnaise, sour cream, sugar, vinegar, and chutney until smooth. To dressing add macaroni, celery, ham, and pimientos. Mix lightly to coat all ingredients with dressing. Cover and refrigerate for 1 hour or longer to blend flavors. Sprinkle with chopped parsley.

Nutritional Information:

161 Calories (kcal); 18g Total Fat; (92% calories from fat); 1g Protein; 3g Carbohydrate; 11mg Cholesterol; 115mg Sodium