Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  sugar
  1           teaspoon  salt
  1           teaspoon  paprika
  1           teaspoon  instant minced onion
  1           teaspoon  dry mustard
  1           teaspoon  celery seed

Preparation:

Combine all ingredients in a small bowl and blend well. Put mixture in a foil packet or 1-pint glass jar and label as Sweet Salad Dressing Mix. Store in a cool, dry place and use within 6 months. Makes about 1/2 cup of mix. Sweet Salad Dressing: Combine mix, 3/4 cup vegetable oil, and 1/4 cup vinegar in a glass jar. Stir until well blended; chill. Makes about 1 1/4 cups of dressing.

Nutritional Information:

280 Calories (kcal); 1g Total Fat; (3% calories from fat); 1g Protein; 69g Carbohydrate; 0mg Cholesterol; 2137mg Sodium