Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds sweet potatoes -- cooked, peeled and
-- cubed
1/2 cup finely chopped onion
1 cup chopped green pepper
1 1/2 teaspoons salt -- optional
1/4 teaspoon pepper
1 1/2 cups light or regular mayonnaise
1 dash hot pepper sauce
Preparation:
Combine first five ingredients in a large bowl. Stir in mayonnaise and hot pepper sauce; mix well. Cover and refrigerate at least 1 hour before serving.