Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 red potato
1/2 cup dill pickle
2 cups hard boiled egg
1 cup sweet red onion
1/2 cup vinegar
1/2 teaspoon celery seed
1 teaspoon prepared mustard
1 teaspoon salt
1/2 cup sugar
1/4 teaspoon cayenne
Preparation:
simmer potatoes in salted water to cover, until tender drain well, peel, and cut to a medium dice combine potatoes with remaining ingredients-toss gently to mix well cover and chill for 2-96 hours serve slightly chilled
Nutritional Information:
105 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 26g Carbohydrate; 0mg Cholesterol; 403mg Sodium
