Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          thinly sliced carrots
   1 1/2  cups          sugar snap peas -- ends removed
   1      tablespoon    lite soy sauce
   1      clove         garlic -- minced
     1/2  teaspoon      sesame oil
   1      tablespoon    orange juice
                        red leaf lettuce leaves
                        lemon slices

Preparation:

Blanch the carrots for 3 minutes in boiling water. After 1 minute, add the sugar snap peas. Drain, plunge the vegetables into cold water, and drain again. Whisk together the soy sauce, garlic, oil, and juice. Toss with the carrots and sugar snap peas. Place the lettuce leaves on individual plates. Mound the vegetables on top, garnish with lemon, and serve.