Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           raw spinach
   1      cup           bean sprouts -- fresh >or<-
   1      cup           canned bean sprouts -- drained
   8 1/2  ounces        1(cn) water chestnuts -- drained sliced
   2      medium        eggs -- hard-cooked
   1      cup           miracle red "french" -- dressing(see index)
   1      tablespoon    vegetable oil

Preparation:

Clean and wash spinach, remove and discard stems, and tear leaves into bite-sized pieces. Pat spinach dry with paper towels and put in a large salad bowl. Spread a layer of bean sprouts, then a layer a layer of water chestnuts, over spinach. Slice eggs and distribute over salad. Cover salad with a damp paper towel and refrigerate to chill salad. Meanwhile, add sweetener and vegetable oil to chill salad. Meanwhile, add sweetener and vegetable oil to Miracle Red "French" Dressing; mix well. Pour dressing over salad and toss immediately before serving.