Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups tomato -- peeled, seeded and
-- cubed (1")
2 1/2 cups bell pepper -- roasted, peeld and
-- julienned
3 cups cucumbers -- halved and sliced
2 tablespoons jalapeno chile pepper -- seeded, deveined
-- and
-- finely minced
1 tablespoon fresh lemon juice
2 tablespoons olive oil
1/2 teaspoon ground cumin
1 tablespoon garlic -- finely minced
2 tablespoons fresh italian parsley -- coarsely chopped
2 tablespoons fresh cilantro -- coarsely chopped
salt -- to taste
pepper -- to taste |
Preparation:
1. In a large bowl, combine the tomato, pepper, cucumber and chili pepper.
2. In a small bowl, whisk the lemon juice, oil, ground cumin, and garlic. Pour the dressing over the vegetables and toss gently.
3. Fold in the parsley, cliantro, and salt and pepper to taste. Chill until ready to serve. |
