Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  rotelle noodles
  6                     tomatillo
  2          teaspoons  diced jalapeno chiles
  1         tablespoon  diced green chiles
  20            ounces  pineapple chunks
  1         tablespoon  cilantro
  2        tablespoons  corn oil
     1/2      teaspoon  lime zest
     1/4      teaspoon  kosher salt

Preparation:

Cook pasta in boiling-salted water, just until al dente drain, rinse in cold water, and drain well drain pineapple, reserving juice combine pineapple, pasta, tomatillos, and chiles-toss gently to mix well combine 2 tablespoons reserved pineapple juice, cilantro, oil, lime zest, and salt-mix well pour over the pasta mixture-toss gently to coat well cover and chill for 2-96 hours serve slightly chilled or at room temperature

Nutritional Information:

53 Calories (kcal); 5g Total Fat; (80% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 82mg Sodium