Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound fettucine -- cooked, drained and cooled
2 cups peas
1 cup chopped scallions
3 cups cherry tomatoes -- halved
1 cup artichoke hearts -- quartered
3 cups cooked shrimp
3 tablespoons onion -- finely chopped
4 cloves garlic, minced
1 1/2 teaspoons dijon mustard
1 1/2 teaspoons salt
3 tablespoons sugar
1 teaspoon tabasco sauce
3/4 cup pesto sauce
1/2 cup chicken broth
1/4 cup olive oil
1/4 cup cider vinegar
1/2 cup italian parsley -- minced
2 tablespoons oregano -- finely minced
fresh ground pepper -- to taste |
Preparation:
1. Place the fettuccine, vegetables, and shrimp in a very large bowl and toss to combine.
2. In a large mixing bowl or food processor, combine the remaining ingredients and mix well. Taste and adjust the seasoning. Pour the dressing over the noodles, seafood, and vegetables and toss to coat evenly. Serve at room temperature. |
