Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  lemon jell-o
  1               pint  minus 2-tbsp. boiling water
  2        tablespoons  vinegar
     1/2      teaspoon  salt
  1               dash  cayenne
  2               cups  cabbage -- finely chopped
  8                     stuffeld olives -- finely chopped
                        crisp lettuce

Preparation:

Dissolve Jell-O in boiling water. Add vinegar, salt, and Cayenne. Chill. When slightly thickened, add cabbage, apple. and olivea. Turn into individual molds. Chill until firm. Unmold on lettuce. Garnish with Hellmann's Blue Ribbon Mayonnais

Nutritional Information:

8 Calories (kcal); trace Total Fat; (7% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 183mg Sodium