Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package raspberry gelatin powder -- 6 oz
1 cup boiling water
2 cups cold water
1/2 teaspoon lemon juice
1 can whole cranberry sauce -- 16 oz
1 can pear halves -- drained and
-- chopped, 29 oz
1/2 cup chopped pecans
Preparation:
Dissolve gelatin in boiling water; stir in cold water, lemon juice, and cranberry sauce. Chill until consistency of unbeaten egg white. Fold in pears and pecans. Spoon into a 7-cup mold. Chill until firm.
Nutritional Information:
76 Calories (kcal); 4g Total Fat; (45% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 24mg Sodium
