Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           tasted pine nuts -- (pignoli)
   1      small         ripe avocado
   1      small         lime -- juice of
     1/2  head          lettuce
   1      bunch         arugula
                        assorted greens - your choice
     1/2  cup           roquefort cheese -- crumbled
   1      large         clov  garlic -- chopped
   2      teaspoons     dijon-style mustard
   1      tablespoon    snipped fresh chives
   1      tablespoon    fresh lemon juice
   2      tablespoons   white wine vinegar
     1/4  cup           olive oil
                        salt and freshly ground pepper to taste

Preparation:

In glass measuring cup, add nuts and microwave on high heat, stirring every 30 seconds until toasted. Peel, pit and slice the avocado. Sprinkle with lime juice in small bowl. In large bowl, combine lettuce, arugula and assorted greens. Sprinkle lettuce with pinenuts and roquefort cheese. Toss to mix. In a small bowl, whisk together the garlic, mustard, chives, 1 tablespoon lemon juice and vinegar. Whisk in the oil, until well mixed. Pour the dressing over the salad. Toss gently to coat. Arrange the avocado slices on top of the salad. Add salt and pepper as desired. Serve immediately. Approximately 5 minutes.