Red Cabbage and Apple Salad
Grrrrrgh!
Course : Salads
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      head          red cabbage
   2                    carrots -- peel, grate
   2                    celery ribs -- peel, dice
   2                    Granny Smith apples -- core, dice
   6      tablespoons   peanut oil
   6      tablespoons   cider vinegar
   2      tablespoons   sugar
   2      teaspoons     caraway seed
                        salt -- to taste
                        black pepper -- to taste
 

Preparation:

1. Core cabbage and cut in half from top downward through stem end. Shred or slice in very thin slices. Place the cabbage in a large bowl and toss with grated carrot, diced celery and apple. 2. In another bowl, mix oil, vinegar, sugar and caraway seeds. Season liberally with salt and pepper. 3. Toss cabbage mixture and dressing then serve immediately or refrigerate (covered tightly) up to 24 hours.